Our Nutty Red Velvet Cake is soft, velvety, and beautifully moist — baked with the signature richness of red velvet and topped with crunchy almonds for a delightful nutty finish.

It’s not overly sweet. Just a wholesome, freshly baked cake made for everyday indulgence. The rich red velvet base paired with crunchy almond toppings adds the perfect balance of softness and bite — making it a delicious companion for chai, coffee, or whenever you crave something sweet.

Made Fresh. No Added Preservatives. We choose freshness over a long shelf life. Since our cakes are made without added preservatives, they're best enjoyed fresh for the soft texture and delicious taste we bake them for.

Shelf Life: 5 days at room temperature | 10 days refrigerated

Though we're pretty sure the cake won't last that long! 😉 Best Enjoyed Warm: Microwave for 30 seconds before your first bite for a fresh-from-the-oven experience.