Soft, rich, and freshly baked, our Mawa Cup Cakes are made with the traditional goodness of mawa (khoya) and baked to golden perfection. Moist, aromatic, and topped with crunchy pistachios, these little delights are perfect for tea time or a sweet indulgence anytime. Made Fresh. No Added Preservatives. We choose freshness over a long shelf life. Since our cupcakes are made without added preservatives, they're best enjoyed fresh for the soft texture and delicious taste we bake them for.

Shelf Life: 5 days at room temperature | 10 days refrigerated

Though we're pretty sure the cake won't last that long! 😉  Best Enjoyed Warm: Microwave for 30 seconds before your first bite for a fresh-from-the-oven experience.