Our Plain Mawa Cake is a timeless classic, offering a beautifully dense yet tender crumb. Lightly sweet, delicately aromatic, and perfectly golden on the outside, this cake is made for slow, comforting tea-time moments.

Without any toppings, the focus stays on the pure, rich flavour of mawa — soft and deeply satisfying in every bite.

Made Fresh. No Added Preservatives. We choose freshness over a long shelf life. Since our cakes are made without added preservatives, they're best enjoyed fresh for the soft texture and delicious taste we bake them for.

Shelf Life: 5 days at room temperature | 10 days refrigerated

Though we're pretty sure the cake won't last that long! 😉

Best Enjoyed Warm: Microwave for 30 seconds before your first bite for a fresh-from-the-oven experience.